Alchemy Pops handcrafts intriguing flavors and cultivates a sense of community, one frozen pop at a time. We specialize in gourmet frozen pops made from Texas-grown ingredients, a difference you can taste!
Our coffee is an artisan micro roast perfected through detailed work, method and obsession. All of our products are judged by how it is grown, gathered and treated. We use organics when possible and direct trade is a priority. AVOCA is about a seed to cup philosophy. AVOCA Coffee is dedicated to bringing quality and knowledge to an everyday ritual.
BREWED is a coffee house, pub and eatery on Magnolia Ave in Fort Worth TX. We serve specialty craft beverages alongside a chef inspired seasonal menu for breakfast, lunch, and dinner. We are the locals’ living room where Fort Worthians can gather in community.
At BREWED we have over 60+craft beers and are proud to say that all of our draft beer comes from deep in the heart of the lone star state. We wanted to highlight great local beer which is why all 14 of our taps come from local Texas craft brewers. At BREWED you will find the best Texas has to offer.
Cane Rosso serves hand-stretched Neapolitan Pizza by our Italian trained Pizzaioli made with fresh house made Fior Di Latte Mozzarella and our sauce is created by hand crushing San Marzano Tomatoes.
FOOD DECOR SERVICE COST 21 18 22 $32 It’s “biz-lunch” central by day and hot spot for the “happy-hour crowd” come nightfall at this stylish Hospital District bistro... we also have a private dining room that holds 30 people.
Let the Cat City Grill cater your next event. We will cater at your place or cater your party in house. Call Gina or Martin for more information: 1 817.916.5333
Our cafe features traditional Lebanese favorites such as our shawarma, which is sauted with over 14 different spices, and our homemade hummus, a blend of chick peas and sesame paste. Our Italian dishes include an assortment of pastas, and hand tossed pizzas. Let the Nehme and Christina ElBitar prepare a meal for you that is as rich as the traditions from the Lebanese Village of Chadra.
Pooch's On the Patio, Eat, Drink & Bark, every Wednesday evening bring your dog to the back patio to visit with other pooches and have their own special treats
Sombreros is a San Diego Style Mexican food restaurant that has been in business since 1984. Sombreros is using many of the original authentic recipes passed down through the owners family in Mexico. Originally starting in San Diego, Sombreros quickly became a household name for a fast everyday Mexican food meal. We are providing dine-in restaurant quality with a quick & friendly customer service environment. We pride ourselves in using top quality meats, produce, cheese, tortillas and spices and preparing all menu items from scratch at each of our locations, Sombrero is clearly unique. We are now expanding with restaurants in San Diego, CA, Corona CA. El Centro CA. Yuma AZ. Fallon MI. And now Fort Worth TX.
Ellerbe Fine Foods highlights the freshest local and seasonal ingredients in its elegant, innovative, farm-to-table cuisine. The relaxed style at Ellerbe provides the perfect location to linger for an evening of food and wine, meet for a business lunch, enjoy a pre-show supper or dinner with friends, celebrate a special occasion, or share a nightcap of dessert and coffee.
Established out of the rich local Joe T. Garcia's Mexican Restaurant tradition, Esperanza's named after Mr. & Mrs. Joe T. Garcia daughter, the namesake local restaurant has grown over the years with the local community
Fixture - Kitchen and Social Lounge, a new restaurant and social hangout in the heart of the Near Southside. Chef Merritt has created an eclectic, fresh twist on comfort food. Fixture boasts home grown herbs and citrus trees that brighten up the generous outdoor patio seating area. Inside the space diners can enjoy a large community table in the bar area made from live edge wood from a Magnolia tree. The restaurant will also serve as a gallery, showing and selling the art of Erika Krivda (http://www.literallyerika.com)
Yes, it’s true! What started as a ministry at church for the past 20 years has turned into a business! Bob a.k.a Brisket Bob and his better half Cindy Bozarth, have taken their delicious Texas-sized sandwiches on the road. To compliment our massive BBQ sandwiches we offer sides that are homemade and always fresh. Come hungry and you will leave happy! Follow us on Twitter and Facebook to see where we’ll be next!
Breathe new life into an old favorite. We combine traditional techniques with fresh new ingredients to give our tamales a flavor and texture you never knew tamales could have. We use 100% canola oil instead of lard to make a masa that is lighter and moister than most. And because we offer meatless selections, now even vegetarians can enjoy authentic tamales.
Le Chat Noir - Cupcake Bordello & Bakery is a bake-to-order bakery specializing French macarons, specialty and custom cakes, as well as our infamous cupcakes, aka G.I.R.L.S (Gorgeous, Incredibly-Rich, Lucious, Sweets), all with a unique name and flavor combination; as well as our pre-designed Bistro cakes.
No order is too small or too large from cupcakes to large multi-tiered wedding cakes, you can order from our fabulous pre-designed items, or work with us to create a custom design especially for you and your event.
We pride ourselves on baking using traditional French pastry techniques, with original and unique flavor combinations.
All our products are made from scratch, ZERO mixes. We use non-bleached, un-bromated flour, and locally-sourced dairy, fruit and vegetables (where available).
At Lili's Bistro, you'll find a unique atmosphere, friendly service and a delicious mix of culinary delights - from comfort food to something new and different. Lili's is the perfect spot to hold an event for up to 40 guests. We can also cater events for up to 200 people. ...unpretentious Lili's Bistro, serves inventive yet reasonably priced global cuisine with more than a hint of Parisian je ne sais quoi...
The cut-to-order artisan cheese shop will focus on local and American Artisan selections along with a menu of sandwiches, salads, small plates and desserts that will change seasonally. Northern who has worked in the local media says that she stumbled into the cheese business about five years ago.
“Like a lot of people, I started taking notice of where the food I ate was coming from,” Northern said. “Close friends and family were eating more from their gardens. So many of us have had that veggie right off the vine, and it’s like tasting it for the first time. I missed the gooey cheeses from my European travels, so I started learning about these farmstead cheeses closer to home. These cheese makers work in small batches, rotating herds of grass-fed animals to keep their farms healthy. This just makes for complex, flavorful food.”
Our mission statement, "Melt exists to serve happy ice cream, one scoop at a time. We believe treats can change your day and your day can change the world."
The Mexican Inn was established in 1936 Tiffin Hall, the first restaurant was located at 5th and Commerce and was there until December 2005. At Mexican Inn, our philosophy is simple: provide excellent food, served by great people, in a friendly, family-oriented atmosphere. We fondly remember our past and look forward to a very bright future.
Refreshing and colorful the choices are endless! All this excitement can come to your business, office private party or event.
Food trucks have been roaming around the DFW area for several years now, add a Gourmet snow cone food truck to the mix! Mr. Snowie Gourmet Snow Cones at your service!
Mr. Snowie is a 27 foot full size food truck that has 39 flavors onboard. We have the capacity to serve 120 snow cones an hour. All syrup is self serve so customers can take as much as syrup as they like.
Authentic Italian Cuisine with homemade pastas, soups and bresaola in a tiny, pretty bistro. Very good home made Italian food at reasonable prices. A few side walk tables and a few tables inside with stools to perch on. Menu specials daily.Cash only! Fast service with a lot of take away business as a huge hospital complex is steps away. All the food is as fresh as can be and features seasonal items heavy on vegetables and delicate flavors.
